Swiss Potato Kugel

I thought kugel was a traditionally Jewish dish, but apparently there's also Swiss variations.

Swiss Potato Kugel

1 cup onion, finely chopped

2 TB butter

4 cups potatoes, shredded

2 cups swiss cheese, shredded

1/4 cup flour

1 ts salt

1/4 ts pepper

3 eggs

3/4 cup half-and-half cream

optional tomato slices and/or fresh thyme

-In a large skillet, saute onion.

-Remove from heat, add potatoes.

-Toss cheese with flour, s&p, and add to skillet.

-In a small bowl, mix eggs and cream. Stir in potato mixture.

-Bake in greased 9" dish at 350 degrees for 20-30 minutes.

-Allow to cool for 5 min, cut into squares and serve.