This recipe comes from my Aunt Kit! Grammy Gertie appears to have halved the recipe (the original recipe yielded 1 quart!). We're going to use the measurements written in the margin.
New Orleans Shrimp Mousse
1/2 can condensed tomato soup
1 envelope gelatin, dissolved in 1/8 cup cold water
4 oz cream cheese
1/2 cup mayonnaise
1/2 tsp Worchestershire sauce
2 cans shrimp, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
-Heat tomato soup, add gelatin.
-Combine the remaining ingredients, and pour into (Jello) mold.
-Chill, and serve with crackers.
