You know what vegetable sounds wicked smart?
Harvard Beets3 cans whole beets
2 TB whole cloves
1 cup sugar
1 cup white vinegar
3 TB vegetable oil
3 TB ketchup
1/8 ts salt
3 TB cornstarch
1 ts vanilla
-Drain beets, but save 1 1/2 cups juice.
-Cut beets into wedges.
-In a large saucepan, combine the sugar, vinegar, ketchup and salt. Put cloves in a strainer, and add. Bring to boil, reduce heat and simmer for 15 minutes. Remove cloves.
-Combine cornstarch and beet juice until smooth. Stir into sugar mixture. Bring to boil.
-Add beets and vanilla.
