Since next weekend will be spent with family, this will be the last post before Christmas -- but we're making it a big one! If you're still planning your menu for Christmas, perhaps this can serve as a guide. We unfortunately only have the page for two of the items listed (though orange and pear slices, and coffee hardly require a recipe).
From the Treat family to yours, have a very Merry Christmas!
Super Christmas BrunchSuggested Menu:
- Fresh Orange and Pear Slices
- Marmalade-Glazed Baked Ham
- Beignets with Cinnamon-Maple Syrup
- Custard Corn Pudding
- Coffee & Milk
1 ham (5lb)
1/2 10 oz jar orange marmalade
2 TB brown sugar
1 TB ketchup
1 TB soy sauce
1/2 ts garlic salt
1/8 ts pepper
-place ham in 13" by 9" baking dish, insert meat thermometer.
-bake at 325 degrees for 1 hour.
-mix marmalade with remaining ingredients, and brush over ham.
-bake an additional 15 minutes, or until the thermometer reads 140 degrees.
Custard Corn Pudding
3 cups milk
3 TB butter
5 eggs
2 1/4 ts salt
2 ts sugar
1/4 ts pepper
17 oz corn, drained
parsley sprigs for garnish
-In a saucepan, heat milk and butter over low heat.
-In a separate casserole dish, whisk in eggs, salt, sugar and pepper, then stir in corn.
-Slowly pour the hot milk over the corn mixture, and continue stirring.
-Place casserole dish in pan of water. Bake at 325 degrees for 1 hour until firm.
