Tuesday, May 31, 2011

Penuche Frosting

It's the kind of day that requires a quick, sugary pick-me-up. In fact, I just grabbed a bowl of carmel corn to eat while typing. This recipe ought to do it:






Penuche Frosting

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups xxxx sugar

-Melt butter, add brown sugar. Boil for 2 min, stirring constantly.
-Stir in milk and bring to boil.
-Gradually add sugar.
-Beat until spreadable.

Wednesday, May 25, 2011

Dot's Rhubarb Dump Cake

Something about baking with rhubarb makes me think of A Prairie Home Companion, but digressions.

Dot's Rhubarb Dump Cake

4 cups rhubarb, chopped
1 cup brown sugar
3 oz strawberry jello packet
1 cup water
1/3 cup melted margarine

-In a 9x13 pan, spread the rhubarb.
-Spread sugar and jello over the rhubarb.
-Drizzle the water over everything, followed then by the margarine.
-Bake at 350 degrees for 45 minutes.

Tuesday, May 17, 2011

Jean's Spinach Souffle

This recipe is a little loose on the measurements, and has one red flag ingredient that we wouldn't use anymore (bet you can spot it...). Still, the spinach makes it healthy, right?

Jean's Spinach Souffle

1 pkg frozen spinach, cooked and drained
3 eggs
chunk oleo
1 cup milk
1 pkg grated cheddar cheese

- Mix ingredients well, put into backing dish.
- Bake for 1 hr at 325 degrees.

Wednesday, May 11, 2011

Easy Chicken Casserole

Good evening,
I've slowed the rate of posting recipes on this site because we only have a few dozen left. Maybe 1 a week from here on?
Anyway, on to the recipe!



Easy Chicken Casserole

1 cup cooked chicken
1 can chow mein noodles
1 small jar of white onions
1 small can of mushrooms, sliced
1 can concentrated chicken and rice soup
1 can cream of chicken soup
1 cup buttered bread crumbs

-Layer chicken, noodles, onions and mushrooms in a greased baking dish.
-Pour soups over the other ingredients.
-Top with bread crumbs.
-Bake at 325 degrees for 30 minutes.