Tuesday, May 31, 2011

Penuche Frosting

It's the kind of day that requires a quick, sugary pick-me-up. In fact, I just grabbed a bowl of carmel corn to eat while typing. This recipe ought to do it:

Penuche Frosting

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups xxxx sugar

-Melt butter, add brown sugar. Boil for 2 min, stirring constantly.
-Stir in milk and bring to boil.
-Gradually add sugar.
-Beat until spreadable.

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