Penuche Frosting

It's the kind of day that requires a quick, sugary pick-me-up. In fact, I just grabbed a bowl of carmel corn to eat while typing. This recipe ought to do it:

Penuche Frosting

1/2 cup butter

1 cup brown sugar

1/4 cup milk

2 cups xxxx sugar

-Melt butter, add brown sugar. Boil for 2 min, stirring constantly.

-Stir in milk and bring to boil.

-Gradually add sugar.

-Beat until spreadable.