Showing posts with label Penuche Fudge. Show all posts
Showing posts with label Penuche Fudge. Show all posts

Thursday, June 3, 2010

Punuche Fudge

This isn't exactly healthy, but it's delicious... in moderation.

Penuche

2 cups brown sugar
2 TB butter
3/4 cup milk
2/3 cup chopped walnuts

-Combine sugar, milk and butter, and heat until sugar is dissolved (until a little dropped in cold water forms a soft ball - 238 degree F).
-Remove from heat, cool to lukewarm, and beat mixture until it holds shape.
-Stir in walnuts and turn into greased pan/tray.
-Cut into squares when firm.