Showing posts with label Custard Pie. Show all posts
Showing posts with label Custard Pie. Show all posts

Friday, June 18, 2010

Custard Pie

Happy Friday! We've reached high 80s temperatures in Massachusetts today -- probably not the best day for baking. If, however, you happened to have one of these pies already made, it might be a nice cool dessert option.

Custard Pie

5 eggs, beaten
3/4 cup sugar
2 cups milk
1 tsp salt
1 tsp vanilla

-Mix ingredients and pour into unbaked pie shell.
-Bake at 375 for 1 hour.
-Cool, sprinkle with nutmeg, and serve.