Double click on this recipe to inspect the picture -- it has that great 1960's, Blue Hawaii vibe to it.Hawaiian Drop Cookies
2 cups all purpose flour, sifted
2 ts baking powder
1/2 ts salt
2/3 cup butter
1 1/4 cup sugar
1 egg
1/2 ts vanilla extract
1/2 ts almond extract
3/4 cup crushed pineapple, well drained
1/2 cup coconut, shredded
-Sift together flour, baking powder and salt.
-Cream butter, sugar and extracts. Beat in egg until fluffy.
-Blend in pineapple, and dry ingredient mixture.
-Drop by teaspoons on ungreased cookie sheet.
-Sprinkle with coconut.
-Bake 325 degrees for 20 minutes.
