Thanksgiving was Grammy Gertie's main event - a house full of family, kids running up and down the hall poking at the cooling pies. She used to serve a Thanksgiving feast for 15-20, with more food than any of us could handle. It was always a great time.
Happy Thanksgiving to you and yours!
Roast Turkey
(this recipe calls for roasting the turkey on its side and then flipping it halfway... we're not endorsing that)
-Stuff, truss and place the turkey on rack in roasting pan.
-Brush with butter.
-Roast at 325, length of time depends on weight:
8-10 lb turkey = 20-25 min per pound
10-14 lb turkey = 18-20 min per pound
14-18 lb turkey = 15-18 min per pound
18-20 lb turkey = 13-15 min per pound
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Sunday, November 18, 2012
Thursday, November 24, 2011
HAPPY THANKSGIVING!!
We hope that you already have the turkey in the oven, but for reference, this is how it's done. Double click the recipe book page to expand. Happy Holidays!
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