Sunday, November 18, 2012

Roast Turkey

Thanksgiving was Grammy Gertie's main event - a house full of family, kids running up and down the hall poking at the cooling pies. She used to serve a Thanksgiving feast for 15-20, with more food than any of us could handle. It was always a great time.

Happy Thanksgiving to you and yours!

Roast Turkey
(this recipe calls for roasting the turkey on its side and then flipping it halfway... we're not endorsing that)

-Stuff, truss and place the turkey on rack in roasting pan.
-Brush with butter.
-Roast at 325, length of time depends on weight:
8-10 lb turkey = 20-25 min per pound
10-14 lb turkey = 18-20 min per pound
14-18 lb turkey = 15-18 min per pound
18-20 lb turkey = 13-15 min per pound

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