Monday, April 25, 2011

Pepper Relish

I'm not much into canning things (I'm more into buying things in cans!). Still, it's probably a valuable skill to have, especially as we start getting into the season for fresh produce.

Pepper Relish
(recipe from Lois Lincoln)

8 sweet green peppers
8 sweet red peppers
16 med size green tomatoes
12 med size onions

-grind all of these together, then add:

5 cups sugar
3 TB salt
1 pint vinegar

-boil all ingredients together for 45 minutes.
-put into canning jars.

Sunday, April 17, 2011

Happy Birthday, Grammy Gertie!

"I’m just an old farm girl at heart."


It's time to celebrate another birthday!

Last year, about this time, I posted a small part of an interview I did with Grammy for a grad school project. You can read that here:
We're going to continue on with more of the interview today. Be sure to wish Grammy Gertie a Happy Birthday when you see or talk with her!


"When I was younger, my mother was a very good piano player. At that time they didn’t have sound in the theaters, so my mother played the piano. The people who played the piano would play fast when it was an exciting part, or use it to speak the parts of the movie, or something like that. She played the piano for quite a few years until sound started to come into the theaters.


And then of course she taught me how to play the piano. I know; no one’s heard me play. I was about 8 years old, and from there on she taught me and a few other people too. I kept on playing and when I was in high school I played for the high school glee clubs and the orchestra. I played for both the boys and girls glee clubs. The band was about half girls and half boys. I think there was about 125 in our orchestra. It was a good sized band.


At that time the music director said to me, "Why don’t you get interested in the percussion instruments?" He started me out with bells and chimes, snare drums, and all those. Then my folks bought me a marimba. It looked like a xylophone. It depends which hammers you use – you can make it sound like a xylophone or softer, which is like a marimba. And so I played that for quite a while.


Lots of groups like the PTA would ask me to come in as a guest and play for them. Either the marimba, or with the hard hammers to make it sound like a xylophone. I also learned to play the timpani, the kettle drums. They call them timpani or kettle drums. They’re the big drums you see in the back at the orchestra. I played those all the time in high school and the first couple of years after that. The music director had me come back and help him out as something special.


I kept trying music. My folks kept encouraging – more my mother with that. When I was playing marimba, my father had a truck at the time and we could take the marimba in that and take me around to different places to play it. Otherwise it would have been very hard to get around. There were quite a few meetings that asked me to come and play.


My father would arrange things where the whole family of us could go out and put on musicals. There were a couple of brothers that played the accordions. And (Grammy's friend/ sister-in-law) Janet tap danced – she was pretty good at tap dancing. She would go with us and we would put on little shows to attract people in the farm areas and the general stores. That would bring the people in to have a little bit of excitement that they don’t normally have."

Thursday, April 14, 2011

Coffee Cake

Hey everybody -
I just got back from Key West... I know, I know, life is so hard...

REMINDER... someone has a birthday coming up. What do you get for the Grandma who's got it all? I'm not entirely sure, but I recently procured an authentic Key Lime Pie recipe... maybe it will make its way into the recipe box!

On to today's recipe. It's Friday (technically), so let's do something sweet to end the week:


Sour Cream Coffee Cake
(recipe by Barbara Fickling)

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 ts baking soda
1 ts baking powder
pinch of salt
1 1/2 cup sour cream
1 ts vanilla

-Cream butter and sugar. Add eggs one at a time and beat into cream.
-Sift in dry ingredients gradually, alternating with sour cream.
-Stir in vanilla.
-Pour half the batter into a greased 10" tube pan. Cover with 3/4s of the filling (below).
-Add remaining batter, and cover with remaining filling. Press it lightly into dough.
-Bake at 350 degrees for 40 minutes.

Filling
1/2 cup sugar
1 ts cinnamon
1 cup chopped nuts.

Tuesday, April 5, 2011

Apricot Bread

Apricot Bread

1 cup dried apricots, chopped
1 cup boiling water
-mix the above, let stand for 15 minutes.

2 eggs
1 1/2 cup sugar
4 TB butter
-cream these three ingredients together, then mix in

3 cups flour
2 tsp baking soda
1 cup nuts, chopped

-Mix everything together, apricots, creamed eggs, and flour mix.
-Bake at 300 degrees for 1 hr 15 minutes.