Pepper Relish

I'm not much into canning things (I'm more into buying things in cans!). Still, it's probably a valuable skill to have, especially as we start getting into the season for fresh produce.

Pepper Relish

(recipe from Lois Lincoln)

8 sweet green peppers

8 sweet red peppers

16 med size green tomatoes

12 med size onions

-grind all of these together, then add:

5 cups sugar

3 TB salt

1 pint vinegar

-boil all ingredients together for 45 minutes.

-put into canning jars.