Something about baking with rhubarb makes me think of A Prairie Home Companion, but digressions.
Dot's Rhubarb Dump Cake
4 cups rhubarb, chopped
1 cup brown sugar
3 oz strawberry jello packet
1 cup water
1/3 cup melted margarine
-In a 9x13 pan, spread the rhubarb.
-Spread sugar and jello over the rhubarb.
-Drizzle the water over everything, followed then by the margarine.
-Bake at 350 degrees for 45 minutes.
Wednesday, May 25, 2011
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