Wednesday, November 3, 2010

Kit's New Orleans Shrimp Mousse

This recipe comes from my Aunt Kit!
Grammy Gertie appears to have halved the recipe (the original recipe yielded 1 quart!). We're going to use the measurements written in the margin.

New Orleans Shrimp Mousse

1/2 can condensed tomato soup
1 envelope gelatin, dissolved in 1/8 cup cold water
4 oz cream cheese
1/2 cup mayonnaise
1/2 tsp Worchestershire sauce
2 cans shrimp, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped

-Heat tomato soup, add gelatin.
-Combine the remaining ingredients, and pour into (Jello) mold.
-Chill, and serve with crackers.

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