Wednesday, November 24, 2010

Peeny Cheese Ball

Speaking of untraditional, I have very clear memories of Grammy serving cheese balls as part of the Thanksgiving appetizer spread. They werebright orange, and about the size of a small grapefruit. She used to sit it on her wooden hutch on a plate with some crackers. Self service.

"Peeny Cheese Ball
made by Ethel Decker
Clarence Decker

8 oz Rotarian
3 pkgs Philadelphia Cream Cheese
1/2 lb Roquefort Cheese
1/4 lb butter

-Leave ingredients at room temperature.
-Mix together and mold into a ball.

-Then mix together
18 oz cream cheese
3 TB butter
1/2 cup walnuts, chopped

-Use this as a coating for the ball.
-Refrigerate for 24 hours. Take out of the fridge 1 hour before serving.

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