Monday, November 8, 2010

Quiche Lorraine

Happy Monday everyone,
Grammy's recipe collection includes this one for Quiche Lorraine. Though the recipe itself has instructions for how to make the pie crust, I'm going to leave that part out. You can double click on the recipe if you really want to know... but remember, Grammy used to occasionally cheat with store bought pie crust :)

Quiche Lorraine

6 slices bacon, cooked and crumbled
1 cup Swiss cheese, shredded
3 lg eggs
1 TB flour
1/2 ts salt
1/8 ts nutmeg
2 cups milk
1 TB butter or margarine

-Preheat oven to 425.
-Roll pie crust/pastry into 11" circle. Fit into 9" pie plate, fill with weights, and bake for 12 minutes.
-Reduce oven temp to 375.
-Sprinkle bacon and cheese evenly on pastry shell.
-Whisk eggs together with flour, salt, nutmeg and milk. Pour into crust.
-Melt butter in saucepan until browned, and drizzle over top.
-Bake 30-35 minutes.


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