Thursday, November 18, 2010

Cranberry Nut Loaf

COUNTDOWN TO THANKSGIVING
We're one week out from Turkey Day, which used to be Grammy's main event. You're going to have to figure out how to roast a turkey on your own, because she didn't have a written recipe for that. She must have memorized it.

In the mean time, this would be nice to have on the table.

Cranberry Nut Loaf
2 cups sifted flour
1 cup sugar
1 1/2 ts baking powder
1/2 ts soda
1 ts salt
1/4 cup shortening
3/4 cup orange juice
1 TB grated orange rind
1 egg, beaten
1/2 cup chopped nuts
1 cup fresh cranberries, chopped

-Sift flour, sugar, baking power, soda and salt.
-Cut shortening into mixture until coarse.
-Combine orange juice, egg and grated rind.
-Pour wet mix into dry mix and stir. Add cranberries and nuts.
-Bake at 350 degrees for 1 hour.

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