Wednesday, June 23, 2010

Broccoli Casserole

Mmm... frozen broccoli.
(do they even sell it frozen these days?)

Broccoli Casserole

2 pkgs frozen broccoli
1 cup onion, chopped
2 eggs, slightly beaten
1 can cream of mushroom soup
1 cup cheddar cheese, grated
3/4 cup mayonnaise
1/2 stick butter / margarine

- Cook broccoli half the time of package directions.
- Drain thoroughly.
- Mix all ingredients, including broccoli.
- Sprinkle extra cheese on top.
- Bake at 325 for 45 minutes.

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