Monday, June 21, 2010

Spare Ribs

There's probably a way to cook this on the grill too, now that it's summer.

Spare Ribs

1 rack baby back ribs, separated
1/3 cup cider vinegar
5 TB sugar
1/4 currant jelly
2 TB chili sauce
1 TB soy sauce
1 TB cornstarch, dissolved in 1/4 cup water
2 TB butter
2 TB brown sugar

-Place ribs in oven proof dish
-Combine next 5 ingredients in sauce pan and cook. Gradually add cornstarch until thick.
-Dot ribs with butter. Sprinkle with brown sugar.
-Pour sauce over ribs.
-Bake at 350 degrees for 1 hour.

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