Spare Ribs

There's probably a way to cook this on the grill too, now that it's summer.

Spare Ribs

1 rack baby back ribs, separated

1/3 cup cider vinegar

5 TB sugar

1/4 currant jelly

2 TB chili sauce

1 TB soy sauce

1 TB cornstarch, dissolved in 1/4 cup water

2 TB butter

2 TB brown sugar

-Place ribs in oven proof dish

-Combine next 5 ingredients in sauce pan and cook. Gradually add cornstarch until thick.

-Dot ribs with butter. Sprinkle with brown sugar.

-Pour sauce over ribs.

-Bake at 350 degrees for 1 hour.