Potato Gratin with Boursin

Potato Gratin with Boursin

2 cups whipping cream

1 5 oz pkg Boursin cheese (w/herbs)

3 lbs red potatoes, scrubbed and thinly sliced

1 1/2 TB chopped parsley

salt and pepper

- Butter 9 x 13 " baking dish.

- Melt together whipping cream and cheese over medium heat.

- Arrange half potatoes in baking dish. Salt and pepper potatoes.

- Pour half cheese mixture over potatoes. Add second potato layer and repeat.

- Bake at 400 degrees for 1 hour, until top is golden brown.

- Sprinkle with fresh chopped parsley.