Tuesday, February 9, 2010

Peach Melba

Peach Melba

1 pkg frozen red raspberries
1 1/2 tsp corn starch
1/2 cup currant jelly

- Bring all of the above to boil. Cook until clear and thick.
- Strain and cool.

- Scoop vanilla ice cream into a bowl and place half a peach on top.
- Drizzle raspberry sauce over the peach and ice cream

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