Marinated Asparagus and Diced Tomatoes

How good is your ounce to tablespoon conversion? I'm going to type this recipe as is, then translate it into tablespoons at the bottom:

Marinated Asparagus and Diced Tomatoes

1 bunch asparagus

1 cup plum tomatoes, diced

1 oz fresh basil (1 tsp dried)

3 oz oil

1 oz balsamic vinegar

Salt and Pepper to taste

-Wisk together the basil, oil, balsamic vinegar, salt and pepper.

-Blanche asparagus for 3 minutes, and rinse in cold water

-Mix asparagus and tomatoes into basil oil and vinegar.

-Refrigerate until serving.

1 fluid ounce = 2 Tablespoons

(so this recipe needs 6 TB oil, and 2 of balsamic vinegar)