Thursday, February 11, 2010

Marinated Asparagus and Diced Tomatoes

How good is your ounce to tablespoon conversion? I'm going to type this recipe as is, then translate it into tablespoons at the bottom:

Marinated Asparagus and Diced Tomatoes

1 bunch asparagus
1 cup plum tomatoes, diced
1 oz fresh basil (1 tsp dried)
3 oz oil
1 oz balsamic vinegar
Salt and Pepper to taste

-Wisk together the basil, oil, balsamic vinegar, salt and pepper.
-Blanche asparagus for 3 minutes, and rinse in cold water
-Mix asparagus and tomatoes into basil oil and vinegar.
-Refrigerate until serving.

1 fluid ounce = 2 Tablespoons
(so this recipe needs 6 TB oil, and 2 of balsamic vinegar)

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