Lemon Pepper Pasta Piselli with Shrimp

Lemon Pepper Pasta Peselli with Shrimp

1 TB butter

1 TB olive oil

1 lb shrimp, peeled and deveined

3/4 cup frozen peas

1/2 cup onion

1/2 cup whipping cream

3 TB fresh cilantro, chopped

1 pkg Lemon Pepper angel hair

3/4 ts salt

- Cook and drain pasta

- Melt butter with oil in skillet, add shrimp, peas and onion. Cook 3 minutes, stirring frequently.

- Add cream, bring to boil, then reduce heat to simmer until thick (about 3 minutes)

- Stir in cilantro

- Toss pasta with shrimp mixture and salt