Baked Custard

The recipe closely resembles Bread Pudding. It is also the rough equivalent of what you might get if you put French Toast in a blender, then baked it.

Baked Custard

4 eggs, beaten

2 cups milk

2 TB sugar

1/4 ts salt

1 ts vanilla

2 slices of bread, torn up

raisins

- Mix the eggs, milk, sugar, salt and vanilla together

- Place the bread into a casserole/baking dish. Pour the egg batter over bread.

- Top with raisins

- Bake at 350 degrees for 30 minutes

- Lower temp to 275-300 degrees for the final 30 minutes

Grammy suggests rubbing the bottom of the crust with unbeaten egg white. I'm not quite sure how that goes.