Caramel Pecan Sticky Buns

These look delicious!

Caramel-Pecan Sticky Buns

1 pkg active dry yeast

3/4 cup warm water

3/4 cup warm milk

1/4 cup sugar

3 TB vegetable oil

2 ts salt

4 cups all purpose flour (give or take 1/4 cup)

- Dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat on medium until smooth (2-3 min).

- Stir in remaining flour to form soft dough. Knead until smooth and elastic (6-8 min).

-Place dough in greased bowl, flipping once to grease top.

-Cover and let rise in a warm place until doubled in size (1 hr).

FILLING:

1/4 cup butter

1/4 cup sugar

3 ts ground cinnamon

3/4 cup brown sugar, packed

1/2 cup whipping cream

1 cup coarsely chopped pecans

-When dough is ready, roll out flat on lightly floured surface.

-Butter the dough within 1/2 inch of edges.

-Combine sugar and cinnamon and sprinkle over butter.

-Roll up the dough like a jelly roll. Pinch edge to seal. Cut into 12 slices.

-Combine brown sugar and cream, pour onto a greased baking tray. Sprinkle pecans on top.

-Place rolls over pecans. Cover and let rise until doubled in size (1hr).

-Bake at 350 degrees for 30-35 minutes.

-Let the buns cool. Flip upside down to serve.