"Truly truly truly Outrageous" Artichoke Dip?(Sorry, I grew up in the 1980's -- that's a cartoon reference)
Outrageous Artichoke Dip
2 cans (14oz) artichoke hearts, drained
2 cups grated parmesan cheese
1 cup mayonnaise**
1 cup sour cream
1 ts Tabasco sauce
-Preheat oven to 300 degrees
-Chop artichoke hearts in food processor until finely chopped (okay to chop by hand)
-Mix chopped artichoke with remaining ingredients
-Bake in casserole dish for 45 min until golden brown
She notes that this can be made ahead of time, and will last up to 24 covered in the fridge
**As always, Grammy Gertie's preferred mayonnaise is Hellmann's
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