Seafood Casserole

There's a note addressed to "Gert" at the bottom, advising to use croutons on top instead of breadcrumbs. Your call!

Seafood Casserole

1/4 lb butter

3 TB flour

1/2 cup sliced mushrooms

1/2 cup chopped onions

2 cups milk/cream

salt and pepper to taste

2 TB parsley, chopped

1 lb scallops

1 lb crabmeat

1 lb shrimp, cleaned

1 lb lobster meat

paprika

1 cup white wine

buttered dry breadcrumbs

-Brown butter and flour (like a roux).

-Add sliced mushrooms and onions.

-Add milk and cream and seasoning. Thicken, then add parsley.

-In casserole dish, place scallops and cover with cream sauce.

-Layer crabmeat, and cover in sauce. Layer more scallos, sauce. Shrimp, sauce. Lobster, sauce.

-Sprinkle with paprika.

-Bake at 350 for 15 minutes.

-Remove from heat, add wine and stir. Cover with breadcrumbs.

-Bake at 400 for 5-10 minutes until the top browns.