Tuesday, August 24, 2010

Fabulous Fettuccine

There aren't a lot of Italian style dishes in Grammy's recipe box, but this one sounds delicious!

Fabulous Fettuccine

1/2 lb sliced bacon, diced
3 TB olive oil
2 lg onions, chopped
3 lbs fresh tomatoes, peeled, seeded and chopped (alt, 2 cans diced tomatoes, undrained)
3 cloves garlic, minced
2 TB fresh tarragon, minced (alt, 2 tsp dried tarragon)
1/2 tsp salt
1/4 tsp pepper
pinch of cayenne pepper
1/4 cup fresh parsley, minced
1 lb fettuccine
Shredded parmesan cheese

-In skillet, cook bacon until crisp, remove, and drain pan of excess fat.
-Add oil and onions to bacon drippings and saute.
-Add tomatoes and garlic, simmer for 5 minutes.
-Stir in tarragon, s&p, cayenne, cover and simmer for 20 minutes. Stir occasionally.
-Cook fettuccine.
-Add parsley to tomato mixture, simmer, and stir in bacon.
-Serve fettuccine with bacon tomato sauce, and top with parmesan cheese.

No comments:

Post a Comment