Citrus Chiffon Salad

I have concerns when mayonnaise appears unexpectedly in a recipe -- as it seems to so often in 1960's style cooking....

Citrus Chiffon Salad

1 cup orange juice

1 TB lemon juice

1 pkg lemon or orange gelatin

1 pkg (8 oz) cream cheese, cubed

1 cup whipped topping

1 can (8 oz) crushed pineapple, undrained

1/3 cup mayonnaise

-Bring orange and lemon juices to boil and stir in gelatin until dissolved.

-In a blender, mix cream cheese, whipped topping, pineapple and mayonnaise until smooth.

-Add gelatin mixture to blender, and mix.

-Pour into 4 cup mold coated with non-stick cooking spray. Refrigerate overnight until firm.