Indian Pudding

It's so cold tonight, that this recipe sounds delicious!

Indian Pudding
4 cups milk
1/2 cup yellow corn meal
2 TB butter, melted
1/2 cup molasses
1 ts salt
1 ts cinnamon
1/4 ts ginger
2 eggs

-Scald milk, then pour slowly over corn meal, stirring.
-Cook over hot water for 20 minutes.
-Combine the butter, molasses, salt, cinnamon and ginger.
-Beat eggs well, add to molasses mix, then combine with corn meal.
-Pour into greased baking dish, place in pan of hot water, and bake at 350 for 1 hour.
-Serve with whipped cream or ice cream.