I'm pretty hungry as I type this recipe in... and it's sounding pretty good right now.Spinach Casserole from Pat Peterson
2 pkgs frozen chopped spinach, cooked & drained
1 cup Pepperidge Farm stuffing mix
1/4 cup margarine
1/2 pkg Lipton onion soup mix
1 cup sour cream
-Melt margarine, and mix with stuffing.
-Add other ingredients and mix.
-Put mix into casserole dish and back at 350 degrees for 20 mins.
No comments:
Post a Comment