Wednesday, March 9, 2011

Spinach Casserole

I'm pretty hungry as I type this recipe in... and it's sounding pretty good right now.

Spinach Casserole from Pat Peterson

2 pkgs frozen chopped spinach, cooked & drained
1 cup Pepperidge Farm stuffing mix
1/4 cup margarine
1/2 pkg Lipton onion soup mix
1 cup sour cream

-Melt margarine, and mix with stuffing.
-Add other ingredients and mix.
-Put mix into casserole dish and back at 350 degrees for 20 mins.

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