Monday, March 21, 2011

Jean's Hot Chicken Salad

Just as we thought it was finally warming up, it decided to snow again today. It makes you want to come home, eat/drink something warm, and curl up in bed.

In that spirit, we present this unexpectedly warm recipe. Note that it includes several things you would usually find on Grammy Gertie's lunch table, including the Hellman's and potato chips.






Jean's Hot Chicken Salad
2 cups chicken, cooked and diced
1 cup celery, chopped
1/4 cup almonds, slivered
pinch of salt
2 tsp onions, finely chopped
1 cup Hellmann's
2 TB lemon juice

-Mix all of the above ingredients together.
-Put into a baking dish, and top with:

1/3 cups grated cheddar cheese
crumpled potato chips on top

-Bake at 30 minutes for 350 degrees.
-Recommended serving, pour baked chicken salad over Chinese noodles


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