Monday, March 14, 2011

Swiss Steak

I just watched a "Good Eats" episode where Alton Brown covered the regional differences between Swiss Steak and Salisbury Steak, etc. You can watch it here. The intro of the episode made me laugh, especially since we've featured most of those recipes on this blog.

Swiss Steak

1/4 cup flour
1 ts seasoning blend
1/4 ts pepper
1 1/2 lbs round steak, trimmed
1 TB vegetable oil
1 cup chopped celery
1 cup chopped onion
1/2 lb mushrooms, sliced
1 cup water
1 clove garlic, minced
1 TB steak sauce

-Combine flour, seasoning blend and pepper.
-Cut steak into serving size pieces, dredge in flour mixture.
-In a non-stick skillet, brown steak in oil.
-Drain and place steaks in a casserole dish.
-Top with celery, onion and mushrooms.
-Combine water, garlic, and steak sauce. Pour over vegetables.
-Cover and bake at 350 degrees for 90 minutes or until meat is tender.

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