
Cranberry Sauce for on Pork Chops
3 TB brown sugar, packed
1 TB cornstarch
1 1/2 cups chicken broth
2 tsp balsamic/red wine vinegar
1/2 cup dried cranberries
1 TB dried sage
1 TB vegetable oil
1/2 ts salt
-simmer ingredients together and stir for 10 minutes.
-to thicken and develop flavors, add thinly sliced shallots or green onion
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