Tuesday, September 28, 2010

Cranberry Sauce for Pork Chops

I made pork chops the other night... wish I'd seen this sauce recipe before hand!

Cranberry Sauce for on Pork Chops

3 TB brown sugar, packed
1 TB cornstarch
1 1/2 cups chicken broth
2 tsp balsamic/red wine vinegar
1/2 cup dried cranberries
1 TB dried sage
1 TB vegetable oil
1/2 ts salt

-simmer ingredients together and stir for 10 minutes.
-to thicken and develop flavors, add thinly sliced shallots or green onion

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