Tuesday, September 14, 2010

Tropical Dump Cake

Good afternoon,
I remember eating this "cake" on visits out to Grammy's... though it's almost more like a pineapple crumble. Now I see that "package white cake mix" plays a key role in the recipe. Oh well, it's still delicious.

p.s. Look at Grammy Gertie's stationary. Does anyone else recall her actually having that lamp in her house?

Tropical Dump Cake

2 cans crushed pineapple (20 oz), undrained
1 package white cake mix
1/2 cup butter, cut up
2 cups pecans, toasted
ice cream or whipped topping

-Drain 1 can of pineapple, and spread all pineapple on the bottom of lightly greased 13x9" pan.
-Sprinkle cake mix over fruit.
-Dot evenly with butter and sprinkle with pecans.
-Bake at 350 degrees for 45 -50 minutes (until golden bubbly)
-Serve with ice cream or topping.

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