Tuesday, September 7, 2010

Tangy Salad Dressing

We're back from Alaska! Time for more recipes!

Tangy Salad Dressing

1/2 cup balsamic/red wine vinegar
1/2 cup sugar
1/3 cup ketchup
1/4 cup onion, chopped finely
1 TB Worcestershire sauce
1 ts salt
1 cup olive/vegetable oil
salad greens and croutons

- In blender, combine vinegar, sugar, ketchup, onion, Worcestershire sauce and salt until smooth.

- Gradually add oil in steady stream.
- Serve over salad and croutons.

No comments:

Post a Comment