Tangy Salad Dressing

We're back from Alaska! Time for more recipes!

Tangy Salad Dressing

1/2 cup balsamic/red wine vinegar

1/2 cup sugar

1/3 cup ketchup

1/4 cup onion, chopped finely

1 TB Worcestershire sauce

1 ts salt

1 cup olive/vegetable oil

salad greens and croutons

- In blender, combine vinegar, sugar, ketchup, onion, Worcestershire sauce and salt until smooth.

- Gradually add oil in steady stream.

- Serve over salad and croutons.