Monday, October 4, 2010

Roast Beef with Yorkshire Pudding

(Double click on the image to enlarge)

It's starting to get cold again, so we're posting something hearty. Double click the recipe's image to enlarge it -- though the jist of it is roast 6-7 lbs of beef at 325 for 2 1/2 hours... a meat thermometer would be a big help.

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