Mushroom Roll-Ups

An appetizer that you can make ahead of time, and keep in your freezer until the day of the party.

2lb loaf sandwich bread

1 lg onion, minced

1 TB butter

1/4 tsp salt

dash of pepper

3/4 lb mushrooms, diced

11 oz cream cheese

1/2 tsp worcestershire sauce

1/4 tsp garlic powder

1/2 stick butter, melted

-Saute mushrooms and onions in 1 TB butter.

-Add salt, pepper and cream cheese. Stir until smooth.

-Add remaining ingredients except bread and butter.

-Cut crusts off bread, and roll slices thin.

-Spread mixture over bread, and roll like a jelly roll.

-Cut rolls into quarters. Brush with melted butter.

-Bake a 450 degrees for 5-10 minutes, until lightly browned.