Frozen Waldorf Salad

Good morning,

I'm fitting in this post between work assignments... as you do. Hope everybody's having a wonderful July so far! Here's something cool to try on a hot summer's day.

Frozen Waldorf Salad

1 can(8oz) crushed pineapple, undrained

2 eggs, beaten

1/2 cup sugar

1/4 cup lemon juice

1/8 ts salt

2 med apples (red delicious), chopped

1/2 cup celery, chopped

1/2 cup pecans, chopped

1 cup whipped cream

lettuce leaves

-Drain pineapple and set juice aside. Add water to juice until it equals 1/2 cup.

-Combine juice, eggs and next 3 ingredients, and cook over medium heat, stirring until thick. Let cool.

-Stir in pineapple, apple, celery and pecans.

-Fold in whipped cream.

-Spread mixture in pan, cover and freeze until firm.

-To serve, let stand at room temperature for 20 minutes. Cut into squares and serve over lettuce lined plates.