Tuesday, July 13, 2010

Frozen Waldorf Salad

Good morning,
I'm fitting in this post between work assignments... as you do. Hope everybody's having a wonderful July so far! Here's something cool to try on a hot summer's day.

Frozen Waldorf Salad

1 can(8oz) crushed pineapple, undrained
2 eggs, beaten
1/2 cup sugar
1/4 cup lemon juice
1/8 ts salt
2 med apples (red delicious), chopped
1/2 cup celery, chopped
1/2 cup pecans, chopped
1 cup whipped cream
lettuce leaves

-Drain pineapple and set juice aside. Add water to juice until it equals 1/2 cup.
-Combine juice, eggs and next 3 ingredients, and cook over medium heat, stirring until thick. Let cool.
-Stir in pineapple, apple, celery and pecans.
-Fold in whipped cream.
-Spread mixture in pan, cover and freeze until firm.
-To serve, let stand at room temperature for 20 minutes. Cut into squares and serve over lettuce lined plates.

No comments:

Post a Comment