Thursday, July 1, 2010

Creamy Corn Pudding

At first I wasn't sure if this was a dessert or not. The onion and thyme probably make it taste savory though. In fact, this probably tastes like a quiche.

Creamy Corn Pudding

2TB butter
1 small onion, minced
1/4 cup flour
1 ts salt
1/4 ts pepper
2 cups half-and-half/light cream
1 cup milk
10 oz corn
4 large eggs
fresh thyme sprig for garnish

-In saucepan, heat butter and saute onion for 10 min.
-Stir in flour, salt and pepper.
-Gradually stir in cream and milk until mixture thickens.
-Remove from heat and stir in corn.
-In casserole dish, beat eggs.
-Stir corn mixture into eggs.
-Set casserole dish into pan of boiling water. Bake at 325 for 1 hr 15 min.
-Garnish with thyme and cool.

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