Creamy Corn Pudding

At first I wasn't sure if this was a dessert or not. The onion and thyme probably make it taste savory though. In fact, this probably tastes like a quiche.

Creamy Corn Pudding

2TB butter

1 small onion, minced

1/4 cup flour

1 ts salt

1/4 ts pepper

2 cups half-and-half/light cream

1 cup milk

10 oz corn

4 large eggs

fresh thyme sprig for garnish

-In saucepan, heat butter and saute onion for 10 min.

-Stir in flour, salt and pepper.

-Gradually stir in cream and milk until mixture thickens.

-Remove from heat and stir in corn.

-In casserole dish, beat eggs.

-Stir corn mixture into eggs.

-Set casserole dish into pan of boiling water. Bake at 325 for 1 hr 15 min.

-Garnish with thyme and cool.