Cranberry Relish Mold

Pardon the interruption.... It's not an icelandic volcano holding up the posts these days, but instead the lengthy hours I'm working on a film production! These posts will be a little sporadic the next few weeks, but it's summer -- consider it a recipe vacation.

Cranberry Relish Mold

1 ts unflavored gelatin

1 TB cold water

2 pkg cherry gelatin

2 cups boiling water

1 can/16 oz cranberry sauce

1 can crushed pineapple, drained

1/4 cup chopped celery

-Combine unflavored gelatin and cold water, and let stand for one minute.

-Add cherry gelatin and boiling water. Stir until dissolved.

-Stir in the cranberry, pineapple and celery.

-Pour into 6 cup mold coated with non-stick cooking spray. Refrigerate until set.