Monday, July 19, 2010

Cranberry Relish Mold

Pardon the interruption.... It's not an icelandic volcano holding up the posts these days, but instead the lengthy hours I'm working on a film production! These posts will be a little sporadic the next few weeks, but it's summer -- consider it a recipe vacation.

Cranberry Relish Mold

1 ts unflavored gelatin
1 TB cold water
2 pkg cherry gelatin
2 cups boiling water
1 can/16 oz cranberry sauce
1 can crushed pineapple, drained
1/4 cup chopped celery

-Combine unflavored gelatin and cold water, and let stand for one minute.
-Add cherry gelatin and boiling water. Stir until dissolved.
-Stir in the cranberry, pineapple and celery.
-Pour into 6 cup mold coated with non-stick cooking spray. Refrigerate until set.

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