Triple Citrus Cheesecake

Happy Friday! Have some cheesecake over the weekend!

Triple Citrus Cheesecake

4 pkg cream cheese, softened

1 cup sugar

2 TB flour

1 tsp vanilla

1 TB each lemon juice, lime juice, orange juice

1 tsp each lemon zest, lime zest, orange zest

4 eggs

1 cup graham cracker crumbs

1/3 cup brown sugar

1/4 cup butter

-Mix graham cracker crumbs, brown sugar and butter.

-Press mixture into 9" springform pan to form crust.

-Bake at 325 degrees for 10 minutes.

-Mix cream cheese, sugar, flour and vanilla until well blended.

-Blend in juices, zest. Add eggs one at a time, mixing on low speed.

-Pour over crust.

-Bake at 325 for 1 hour. Remove from springform pan. Refrigerate for 4 hours.