Tuesday, May 11, 2010

Chicken Lasagna Parmesan

I've no witty comment to add here -- this one sounds delicious!

Shirley's Chicken Lasagna Parmesan

6 chicken breasts, boneless + skinless
1 sliced onion
1 clove garlic
1 bay leaf
2 cups chicken broth
1/3 cup grated parmesan cheese
1/3 cup butter
1 lb can whole tomatoes & juice
1/2 lb fresh mushrooms
1/2 tsp tarragon
1/2 tsp basil
1/2 tsp sugar
3 TB flour
1 cup light cream
1/3 cup dry white wine
2 cup shredded mozzarella
cooked lasagna noodles

(And... shoot. No cooking instructions. I will ask Grammy what to do with all these wonderful ingredients and update this. Just a guess though:
bread the chicken in herby flour and saute it up. Make a tomato sauce out of the chicken drippings, onions, mushrooms, wine and later add the cream, tomatoes and juice. Layer sauce, chicken, noodles, cheese, sauce, chicken, noodles, cheese, etc., in a baking dish. Bake in oven as you would regular lasagna

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