Tuesday, March 16, 2010

Gram Fulton's Shortbread

This recipe comes from Evelyn Viets -- I'm not entirely sure who that is, but we'll ask Grammy later. Evelyn notes at the bottom of the recipe: "I got this recipe from Betty Fulton who grew up in Scotland :)"

Gram Fulton's Shortbread

1lb butter
1 1/2 cups confectionary sugar
4 cups flour

-Butter two 9x13 pans
-Mix butter and sugar together, add flour
-Press mixture evenly into the two pans
-Prick with fork and bake at 325 degrees 40-45 min
-When edges are lightly browns, remove from oven
-Cut into squares, cool, and sprinkle with powdered sugar

"Thin cookies are much more tasty than thick ones."

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