Monday, March 1, 2010

Edna's Chicken

"Edna's Chicken - Delicious + pretty"

Large macaroni shells, cooked
2 cups chopped chicken
Chicken broth
1/4 cup celery
1 small onion
1/2 cup bread, chopped fine
1 egg
1/2 tsp Rosemary
1/4 tsp salt + pepper
1 can condensed cream of chicken soup
1/3 cup milk

-mix chicken, celery, onion, bread crumbs, egg and spices.
-add 2 TB of the soup. Stir well in baking dish.
-mix in shells, pour remainder of soup and broth on top.
-bake at 350 degrees for 30 min.
-garnish with chopped fresh parsley.

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