Friday, January 15, 2010

Jezebel Sauce

I had to do a little research to see what Jezebel Sauce is -- not sure I've ever had it before. According to Google, you can serve this with cheese and crackers, or use it on ham. The recipe is credited to June Rubin.

Jezebel Sauce

1 18oz jar apple jelly
1 18oz jar pineapple preserve
5 oz horeradish
1 oz can dry mustard
2 TB course ground black pepper

-Mix all together & refrigerate

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