Thursday, January 14, 2010

Cocktail Meatballs

Toothpicks, people!

1 large onion - put into blender until fine, fried in 3 TB crisco
(WHOA! how about just "sauteed")
1 large can Italian tomatoes
1 large can tomato puree paste
2 cups water
2 tsp sugar
1 tsp salt
1/4 tsp pepper
1 tsp minced garlic
1/4 tsp each of thyme, marjoram, basil
1/2 tsp oregano
-simmer all of the above together for 4 hours

Cocktail Meatballs:
2lbs ground beef
1/2 cup bread crumbs
1/2 cup parmesan/romano
2 beaten eggs
1/2 cup milk
1 tsp salt
1/4 tsp pepper
1 TB parsley (flakes)

- Mix, make into small balls, and cook for 2 hrs in sauce

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