Thursday, December 9, 2010

Meat Rollups...

I wish, WISH this recipe card had a date on it!
1960s? Maybe?

This recipe takes the best that processed meat has to offer, and glams it up by turning it into some sort of hybrid pig-in-a-blanket, then, THEN suggests pouring condensed soup over the top. With American cheese. Whoa. I'm so excited and disgusted that grammar escapes me! And what an enticing name....

"MEAT Roll-ups"

2 cups flour (our sponsors suggest GOLD MEDAL)
3 tsp baking powder
1 tsp salt
1/3 cup cooking oil (again, the sponsors suggest Wesson)
2/3 cup milk
1 egg
1 1/2 cups chopped bologna of "chopped luncheon meat"

-Sift together the flour, baking powder and salt. Add oil and milk. Stir until dough forms.
-Mix together egg and meat-like product (my phrasing, not theirs)
-Roll the dough out like a pizza crust. Top with meat-egg mixture and roll into a jelly roll shape.
-Slice into smaller pastry sizes.
-Bake at 450 degrees for 10-15 minutes.

WAIT! It gets better! There's a sauce!
-Bring to boil 10 oz condensed cream of mushroom soup. Stir in 1 cup of grated American cheese.

Et voila! Meat roll-ups.

No comments:

Post a Comment