Strawberry Pie

We're back!

Sorry about that... volcano and all. Glad to be home. Here's a recipe that's perfect for spring:

Strawberry Pie

(from Nancy Chicoine)

1/4 cup cornstarch

1 cup sugar

1 1/2 cup water

1 pkg wild strawberry jello

fresh strawberries, sliced

1 pie shell, baked

-Mix together the cornstarch, sugar and water.

-Boil and add strawberry jello. Boil until on the thick side.

-Arrange sliced strawberries in baked pie shell.

-While hot, pour jello mixture over sliced strawberries.

-Chill, and serve with cream.